Deep Fried Prawns With Batter (Jow Ha)
From “The Chinese Village Cookbook.” A practical guide to Cantonese country cooking by Rhoda Yee.
Brandy Fried Chicken
Make and share this Brandy Fried Chicken recipe from Food.com.
Lo Mein Noodles
Make and share this Lo Mein Noodles recipe from Food.com.
Chinese Sweet Peanut Soup (Fa Sung Woo )
Another sweet soup made of legumes that is traditionally served as a snack in China.This soup is considered nutritious,but very rich and so should not be eaten to excess.From The Wisdom Of The Chinese Kitchen by Grace Young.
Sweet Sour Chicken
This is a good recipe to have on hand if you’re stuck in a cabin in the Northwoods, craving sweet sour chicken, and there’s not one Chinese take-out place within 50 miles. That’s about the only time I make this since it’s way too easy, when I’m home, to pick up the phone and order it from the place down the street! This is a Madame Wong recipe.
