This recipe makes a nice looking little meal, from a book titled “Take Three”, but the Chinese broccoli and sesame oil can be omitted to have just the chops! Rather than the broccoli, I’d probably have boy choy instead. Cooking time includes marinading time.
I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had–especially the sauce, it is so yummy.
Make and share this Cantonese Spareribs recipe from Food.com.
I have prepared this recipe from the Frugal Gourmet’s “Cooking Three Ancient Cuisines” for many years. I have adapted the recipe a bit for my own tastes, of course. Look for the black beans in plastic bags in an asian market or health food store. These are not the canned black beans used in southwest cuisine, they are fermented soy beans leftover from making soy sauce. I serve this as one course in a chinese meal. It simplifies things when you don’t have too many stir fry dishes to prepare at the same time.
This is another of my family’s favorite pork chop dishes. The sauce can be doubled if desired. This is wonderful served with rice.
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