Cantonese Fried Chicken
Make and share this Cantonese Fried Chicken recipe from Food.com.
Almond Chicken
This is one of my favorite Cantonese dishes. I got this from an Australian Women’s Weekly cookbook that I’ve had and loved for years. The original recipe called for deep frying, which you can certainly do, I just stir fry it.
Lemon Chicken
Another from my favorite Chinese cookbook, “Chinese Cooking Class” by Australian Women’s Weekly. This is just as good as Chinese take-out Lemon Chicken. The lemon sauce is supposed to be tart and sweet at the same time.
Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce
I got this recipe out of a Bon Appetit magazine and made it with Mandarin Oranges in a can since Tangerines aren’t in season.. I served it over Rice, and my family LOVED it.. Easy to make, didn’t take long at all, and was very yummy…
Beef and Peppers (Stir Fry)
Beef was a scarce commodity in Taipei dishes when I was there. Therefore, it was used sparingly, and the flavor was intensified when served. This recipe comes close to capturing the remembered taste…
