Beer Chicken
Make and share this Beer Chicken recipe from Food.com.
Paçoca (Brazilian Peanut Candy)
This no-cook candy tastes somewhat like the inside of a Reese’s peanut butter cup. It can be eaten on its own, or crumbled as a topping for ice cream or cake. (There is also a brazilian beef dish which people in the north of the country call “paçoca”. It’s more broadly known as paçoca de pilão to distinguish it from this candy.) Manioc is also known as cassava.
Brazilian Cheese Bread ( Pao De Queijo )
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. They are the best served hot from the oven 🙂
Emeril’s Caipirinha
This is Emeril’s version of the national cocktail of Brazil, which is especially refreshing during warm weather. Sort of like a Brazilian Mojito (without the mint)! The key to making it strictly Brazilian is to cachaca, which is Brazilian brandy made from sugarcane.
Brazilian Potato Salad
This recipe includes sweet potatoes and black beans with a simple mayonnaise dressing. I have not tried this yet but is sure sounds good. From recipelink.com
