Traditional Meatball Soup – a classic Belgian dish. Use your favourite meatball recipe for this or purchase pre-made tiny meatballs! You can let the raw meatballs poach in the soup or bake them in some butter first and then add them to the soup afterwards. Serve this velvety tomato and meatball soup with a thick slice of bread. Another wonderful June D’Arville recipe. Enjoy!
Make and share this Gratin of Brussels Sprouts recipe from Food.com.
Similar to a shortbread cookie, these would be delicious with coffee or tea. Prep time does not include overnight chilling.
ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com.
A lovely lean sort of brioche from Belgium, this particular version comes from Wittaner, arguably the best pastry shop in Brussels, and is featured in Nick Malgieri’s “A Baker’s Tour.” This bread should be cut into relatively thin slices and makes great sandwiches and toast.
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