Flemish Carbonades
Make and share this Flemish Carbonades recipe from Food.com.
Beef in Beer – 2-Qt Pressure Cooker
Entered for safe-keeping, from “Quick Cuisine” by Kuhn Rikon. This recipe calls for the vegetables and sauce to be pureed after cooking, to be used as a sauce over the meat. Personally, I would prefer it chunky. The sauce is also good served over vegetables, especially mashed potatoes. I hear Chimay beer from Belgium is the best.
Gratin D’endives Ardennaise
This recipe is supposedly from the Le Coq au Vin, Brussels, Belgium, according to an old newspaper clipping from the 1960’s. Modified to reflect modern tastes.
Ninoofse Vlaai
This is also a variation of Belgian “bread pudding” using more tasty ingredients. It is a dense type bread/pudding, and is always the competitor to the Aalster Vlaai which is another town really close to Ninove Belgium
Aalster Vlaai
Make and share this Aalster Vlaai recipe from Food.com.
