Bavarian Cream
This recipe for Bavarian Cream brings together 1/3 cup sugar, 1 tablespoon flour, 1 tablespoon cornstarch in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
Savoy Cabbage in Cream
Cabbage and root vegetables are staples in Austria and Bavaria. This creamy version is especially delicious authentic to the region when served with fried sausages and mashed potatoes.
Griessnockerl – Austrian Style Semolina Dumplings
Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle some chopped chives over and enjoy as first course.
Bayrischer Gulasch: German Goulash Stew – Crock Pot or Oven
A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles – oh yes, don’t forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal which is sufficient to feed most hungry families. It can be cooked on the top of the stove or in a crock pot; the latter method is my favourite, especially when I am very busy or I need to go out!
