Marmitako – Basque Bonito Stew
Make and share this Marmitako – Basque Bonito Stew recipe from Food.com.
Make and share this Marmitako – Basque Bonito Stew recipe from Food.com.
Make and share this Basque Porrusalda recipe from Food.com.
This is a versatile rice. You can add all sorts of vegetables or spicy Italian sausage for a heartier dish. Use Arborio rice for a creamier dish or short-grain paella rice, such as Valencia rice.
Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to let the soup sit for 2 hours to let the flavors blend – but I usually whip this soup up the day before I need it as it is so much better the second day.
This is ideal for people who work as it can mostly be prepared ahead with the cooking time approx 25 mins.
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