Wine-Braised Brisket of Beef With Caramelized Pearl Onions
Make and share this Wine-Braised Brisket of Beef With Caramelized Pearl Onions recipe from Food.com.
Make and share this Wine-Braised Brisket of Beef With Caramelized Pearl Onions recipe from Food.com.
Make and share this Viennese Biscuits (Cookies) recipe from Food.com.
Make and share this Cafe Vienna Mix recipe from Food.com.
Specialty of the Restaurante Drei Husaren in Vienna, Austria. Recipe from a clipping in my grandmother’s recipe box.
My mother and grandmother used to make this cake. My grandmother came to America in 1904 from the Burgenland in Austria, and she called this Viennese Plum Cake, so that’s what we call it. It has a firm, almost dry texture, but is rich with butter and eggs. I often make this cake with fresh sliced peaches. While sliced apples also work, I think plums, peaches, and apricots are the better complement with this particular cake.
Your Kitchen Concierge
Recipe finder and budget meal ideas