Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas. For this application, the pancake doesn’t have to be super thin and should be fried golden brown.
If I would need to choose one cake in the whole world it would be poppy seed cake. You might have difficulties finding ground poppy seed in your country as it is forbidden in some as it is said to be addictive. This is a fact in my country of emigration so please think of me when you have your helping on this wonderful cake! NOTE: Semolina is wheat flour
This is based on a Jacques Pepin recipe of the same name. It’s an elegant and scrumptious dessert that’s simpler to make than it looks.
Make and share this Austrian Hussar recipe from Food.com.
On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz.
Your Kitchen Concierge
Recipe finder and budget meal ideas