Austrian Apple Twists
The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking. **The dough needs to be refrigerated overnight.
Traditional Soft Pretzels
When I went to Switzerland, I had amazing soft pretzels from a stand on the side of the road. I’ve been trying to find a great soft pretzel recipe ever since then. While this one isn’t quite as good as the ones I had in Switzerland, they’re pretty darn good.
Viennese Cakes
These are sweet ‘stick to the gums’ cakes. Very simple to make and look very pretty on a tray if you use a red jam.
Linzer Strips
Make and share this Linzer Strips recipe from Food.com.
Peach Tarte
Another thing I came up with because I could not find the thing I was looking for. This is a very seasonal cake and it is easy to make, looks beautiful and is quite healthy. You can make it before hand but it will not stay as good as freshly baked. If you make it, you should eat it the same day I guess if you would like to have some whipped cream or ice cream (vanilla) with this. It is very nice to take for a picnic though and I like it when its cooled down, like sometime the following morning, with a good cup of coffee with lots of milk foam and some cinnamon on the top. Excellent for weekends!
