I love a really rich stew and this one was a recipe that I took ideas from other recipes and made my own. Having the crock pot means I can prepare it all the night before and then throw it all together and leave to cook the next morning. You could use any veggies you like in it and even add more (beans, peas etc). The hardest part of the recipe is cutting up the veggies. I hope you enjoy.
This is a really old fashioned dish my mum used to make. Tomoko has come to live with us, and tonight she made this for her first cooking lesson. Now I’ll post it here then print it out for her.
Make and share this Pink Poodle recipe from Food.com.
My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet.
Nice quick way to spriten up some plain beef sausages. I’d personally always go with natural cheese rather than processed for something like this but other pizza style cheeses like mozzarella would be good for a variation.
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