Sunny Fruit Salad!
This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed. From the Reynolds Wrap folks.
Risotto Cakes
Risotto Cakes made in a mini-muffin pan. A great way to use leftover risotto to make lunchbox snacks. This is one of those basic recipe ideas that you can easily adapt to use up whatever odds and ends of ingredients you have on hand. And it’s a recipe that can easily be doubled. I’ve not frozen these, but I’ve always found rice dishes freeze well, so I’m sure you’ll find you can also freeze them.
Deviled Scrambled Eggs
Since I love devilled eggs, I thought I would try making my scrambled eggs as tasty. You could also use prepared mustard instead of dry mustard.
Lemony Brown Rice Pilaf
Make and share this Lemony Brown Rice Pilaf recipe from Food.com.
Sticky Date Muffins With Toffee Sauce
Variation of the old sticky date pudding, but easier to serve this way. I haven’t frozen these, but I would imagine they would freeze ok, and then reheat in the microwave. These are nice warm or cold, with the toffee sauce poured over and cream for afternoon tea, and ice-cream for dessert 🙂
