Elegant stir-fried vegetables, another wonderful Chinese recipe from Jim Lee’s 1970s cookbook. “Cooking time” is actually time to soak mushrooms. The actual cooking time is included in “Preparation time” since it involves active stir-frying almost the whole time rather than passively letting it cook. May be served alone or over rice.
From one of my Chinese cookbooks. It’s in Chinese, so some measurements are a little general. It’s pretty simple, and what can be better than chicken and ginger on a cold day?
The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
Make and share this Peanut Sauce recipe from Food.com.
Make and share this Brandy Fried Chicken recipe from Food.com.
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