Noble House Shrimp in Lobster Sauce
This dish is not really Chinese but more of an Americanized version of a Chinese dish. From a local Chinese restaurant.
This dish is not really Chinese but more of an Americanized version of a Chinese dish. From a local Chinese restaurant.
This is an American-Chinese food. It’s sweet and tangy — if you like sweet and sour flavours, this is great. It’s easy to make for quick dinners, and has vegetable, meat, and rice all in one.
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