Cantonese Roast Duck

Adapted from an old Craig Claiborne recipe I like very much. Cooking time is very approximate and may go longer than stated (the original recipe indicated only about 1 hour but I have not found it to be done in that time when using the size of duck indicated). Preparation time does not include letting duck dry overnight.

Cantonese Duck

Posted in reply to a message board request for duck recipes. I don’t know how authentic this recipe is, but its yummy just the same.

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