Basque Beans (Including Crock Pot Version)
Make and share this Basque Beans (Including Crock Pot Version) recipe from Food.com.
Mean’s Basque Potatoes
A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner 🙂 Now that I have made it several times myself, I totally agree with reviewers recomendations to add carrots to this too. I have also added cubed sweet potato, but be aware that they will be fairly soft, rather than crunchy like the potatoes. A firm favourite in our home from now on ! Enjoy 🙂 Oven time depends on how much you are making.. mine took 45 minutes for the potatoes to be nice and crunchy. It serves 4 at our place… 6 would be fighting each other for the biggest serving LOL.
Nettle Soup (Brennesselsuppe)
This is a traditional Austrian dish, and yes, it really calls for the ordinary stinging nettle, which has, when cooked, a distinct, nutty and aromatic flavour, that reminds a bit of spinach. You can buy young, tender nettle leaves at farmer markets or be daring and pick them yourselves. But don’t forget to wear gloves. The nettles won’t of course sting any longer when cooked. This soup is really worth a try, you won’t regret the effort. Delicious! You can substitute young spinach leaves or swiss chard for the nettles). In the ingredient list I had to select spinach, as nettles were not recognized as edible food 🙂
Potatoe Spinach Pea Casserole
Make and share this Potatoe Spinach Pea Casserole recipe from Food.com.
Huntsman’s Braised Red Cabbage With Blueberries
I adapted this from a recipe I saw at Mediterranean Cooking in Alaska. I had been looking for ideas for red cabbage with mushrooms since I had both on hand. I was intrigued by their recipe, and adapted this one out of that, with some seasoning changes. It is a variation on rotkohl and I served it with (Cottage Ham) Recipe #493933, which paired together perfectly. Bill’s German culinary roots were screaming “Ya Buddy”!
