Linzer Schnitten (Linzer Cake)
Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.
Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.
This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with halved stoneless Angelina or dark red plums.”
This is the most famous Algerian ‘heloua’. You will find it at all the weddings & special occasions. It isn’t all that difficult to make but is a bit time consuming. It freezes OK too! To see me making this step by step with lots of photos, go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=230630&start=0
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