Waterzooi Van Vis – Flemmish Fish Stew

Similar to something I had in Brussels at a lunch spot. You stand at a bar and eat standing up. I didn’t speak any of the languages and the waiter just brought me the daily specials. It was about 3 degrees and no one seemed to mind the cold except me who had just spent 6 months in the tropics!

Basque-Style Fisherman’s Stew

The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this.

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