Marmitako – Basque Fish Stew
“This warming Basque fish stew receives its name from the saucepan that it is cooked in, a Marmita.” From notesfromspain.com Posted for ZWT 5.
Braised Basque Chicken
From Diane Phillips, “Slow Cooker: The Best Cookbook Ever” – posted here to keep from looking at it.
Lamb Txilindron Basque Lamb Stew
Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui.
Dan’s Delicious Basque Lamb Stew
A Basque Style Lamb Stew. It is very delicious and spicy…It is a meal in it self. For people who don’t like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!
Basque Chicken Casserole
This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole
