Cantonese Pepper Steak for Two (Or More)

This recipe makes a great duo dinner. Or, you can easily double, triple or even quadruple it! Assemble in advance, then just throw in the oven 30 minutes before you are ready to eat! Serve over hot noodles or rice. Update: I have to admit that I prefer a good sirloin or filet mignon, but my DH actually prefers the top round steak (as written) in this recipe. Add minced garlic in place of the garlic powder, if you like, and also a pinch of freshly ground black pepper, is good. Recipe is from Cooking Sampler for 1 or 2 with Reynolds Consumer Products. Uses one regular size (10″x16″) Reynolds Oven Cooking Bag (or use heavy duty aluminum foil).

Sliced Beef With Black Beans & Chinese Broccoli on Rice

In New York City’s Chinatown restaurants, you can order dishes of fish, meat or other foods on/over white rice and a meal for one person. However, this recipe will serve two or more… This sliced beef with black beans, Chinese broccoli and with white rice is “My take” on this easy-to-make and tasty beef dish.

Steak Kew

This quick Cantonese dish comes from an old Playboy magazine. I think it’s the hoisin sauce that makes it.

Khmer Beef

This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!

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