Baked Apples Filled With Berries
From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” She recommends serving as an accompaniment to roasted poultry or pork.
Asparagus, Flemish Style
Make and share this Asparagus, Flemish Style recipe from Food.com.
Sweet Potatoes Congolese
From Juliette Elkon’s A Belgian Cookbook. Posted for ZWT 7. Don’t worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1 hour marinating time.
Authentic Belgian Fries ( French Fries )
The real deal , that takes a bit of effort , but is worth the trouble! You’ll never have them any other way again. Also called “pommes frites” , “frieten” , “patat”
Green Beans, Potatoes and Bacon Salad from Liege
Make and share this Green Beans, Potatoes and Bacon Salad from Liege recipe from Food.com.
