Roast Potatoes and Rosemary (British)
Make and share this Roast Potatoes and Rosemary (British) recipe from Food.com.
British Yorkshire Pudding
Wonderful British recipe, loved by everyone in Britain. Can be served with stew, roasts sausages etc.
British Yogurt Cheese
Make and share this British Yogurt Cheese recipe from Food.com.
Proper British Roast Potatoes
A true British classic handed down from generation to generation, the backbone of Sunday Lunch all over the UK. Can be served with traditional roast meat. It is worth experimenting with the shapes of the potato, e.g. balls, squares, even hedgehogs!
Bubble and Squeak – Traditional British Fried Leftovers!
I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the noise it makes whilst cooking in the frying pan – bubbling and squeaking, whatver the reason, this simple dish is delicious and a wonderful way to “fry up” your leftover spuds and greens! I like to season mine with lots of freshly ground black pepper. This is a traditional post-Christmas breakfast dish – but don’t wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish.
