Fragrant Eggplant
Make and share this Fragrant Eggplant recipe from Food.com.
Cambodian Eggplant
Make and share this Cambodian Eggplant recipe from Food.com.
Cambodian Summer Rolls and Dipping Sauce
I like these summer rolls as they are a great alternative to deep-fried egg rolls. They also make a great side for any Asian dish. I also like that they are easy to make and don’t take much time. I didn’t make any changes to the recipe, however next time I think I will put a little less fresh mint in the rolls. I just felt that the mint was too over powering, but besides that they taste great!!
Cambodian Coleslaw-Ngiom
A type of cole slaw with chicken and cellophane noodles, pronounced “nyome”. This makes an excellent side dish or a main dish if served with rice.
Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)
This recipe was featured on week 45 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This paricular recipe is by Mylinh Nakry and was originally posted on a site called Khmer Krom Recipes.
