Armenian Rice Pilaf
From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf.
From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf.
Posting here for safekeeping. Looks simple but good. Please do not omit the mint, as it is a key ingredient:)
Found this in one of our local Church cookbooks making for potatoes that are a touch different – and always an empty bowl! The recipe calls for ‘old’ potatoes – I find for most part I never have old potatoes – if I do not have large potatoes I eyeball an equivalent. Weighing – 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!
Make and share this Argentine Rice-Veggie Salad recipe from Food.com.
500 Best Quinoa Recipes Serves 6. Suggested Accompaniments: eggs, cilantro, parsley, chives, green onions, queso fresco, Greek yogurt, salsa…
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