Potato Sterz – Austrian
This simple Austrian fried potato dish was historically a staple for the poor. It’s so tasty and is now popular throughout Austria and Southern Germany.
Spaetzle
Make and share this Spaetzle recipe from Food.com.
Zucchini in Wine Dough
Make and share this Zucchini in Wine Dough recipe from Food.com.
Serviettenknödel (Bread Dumplings)
Very nice side to goulash and roasts. If dough appears to be too thin, add bread cubes. For bread dumplings add 50g flour to dough and form medium sized dumplings and let simmer for 20 minutes in mildly cooking water.
Quark Spaetzle
This came from another website and I adapted it for my tastes. It is a great dish to serve along side bratwurst and cabbage salad or any number of other things 🙂 The farmer’s cheese I used is a mild semi-firm cheese (not the cottage cheesey type). You can substitute Gruyere or other similar Swiss type cheese. The spätzle can be made ahead through step 5 (boiling); refrigerate until ready to fry.
