Armenian Eggplant (Aubergine) Casserole
Make and share this Armenian Eggplant (Aubergine) Casserole recipe from Food.com.
Armenian Rice and Noodles
My daughters call this “Noodle Rice” and we have some variation on it several times a month. I’ve used broken spaghetti, vermicelli, and orzo in place of the egg noodles (choose eggless pasta to be totally vegan…well, duh, you knew that!) I also usually throw in a handful of golden raisins with it and up the water just a bit to account for plumping them up – the kids eat those first! Be creative…substitute a little lemon juice for part of the water if it’s going with fish, etc. A nice, reliable add-on to dinner, originally from “Betty Crocker’s New Int’l Cookbook.”
Armenian Rice Pilaf
From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf.
Armenian Potato Salad
Posting here for safekeeping. Looks simple but good. Please do not omit the mint, as it is a key ingredient:)
Armenian Potatoes
Found this in one of our local Church cookbooks making for potatoes that are a touch different – and always an empty bowl! The recipe calls for ‘old’ potatoes – I find for most part I never have old potatoes – if I do not have large potatoes I eyeball an equivalent. Weighing – 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!
