This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This side dish is a delicious and simple way to eat Brussels sprouts.
Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an excellent side dish to roasts, turkey and game birds. Turnips, parsnips and rutabagas can be prepared and glazed in the same way, adjusting the cooking time as necessary.
This simple Austrian fried potato dish was historically a staple for the poor. It’s so tasty and is now popular throughout Austria and Southern Germany.
Make and share this Spaetzle recipe from Food.com.
Make and share this Zucchini in Wine Dough recipe from Food.com.
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