Marmitako is a traditional Basque dish, which I have yet to make myself. I’m told it’s delicious and seems very easy to make. I like the one pot idea! I’m unsure of the serving size, it seems like a lot to me for 4 people!
I don’t remember where I found this recipe, but it’s been in my files for a long time. Sounds good too.
When we trekked up to the gulf a few years back, we had fresh Barra and Salmon nearly every night! (see my web site on my page) Barra doesnt taste as good after its’ been frozen, but this recipe is really good! you can use other fish, I use Nile perch these days, cause the Barra ran out 🙁
Make and share this Seafood in Lemon Cream Sauce recipe from Food.com.
This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked.
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