Whole Fried Catfish With Ginger Shrimp Sauce
Make and share this Whole Fried Catfish With Ginger Shrimp Sauce recipe from Food.com.
Lobster Cantonese
From Madame Wong’s Long-life Chinese Cookbook. Have all your ingredients ready to go. After the lobster is cooked, it goes quick. Also, the egg is part of the original recipe, but feel it can be left out.
Cambodian Eggplant With Pork and Shrimp
Make and share this Cambodian Eggplant With Pork and Shrimp recipe from Food.com.
Crab Cakes With Shrimp Sauce (British Virgin Islands)
This recipe was featured on week 37 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in The Sugar Mill Caribbean Cookbook.
A Pint of Prawns and Guinness Chaser – British Pub Grub!
Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course – my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick’s Day, St George’s Day, St David’s Day, St Andrew’s Day, Australia Day, football, superbowl, darts matches or ANY time you fancy simple, robust food with a pint of ale! I have suggested Guinness but you can serve these prawns with any real ale or your favourite brew. I have spiced the mayonnaise up a tad – if you are not a lover of spicy food, serve these prawns with classic mayonnaise.
