This recipe for Chilli and Parmesan Scones brings together 10 1/2 ounces self-raising flour, 1 3/4 ounces butter, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 15 servings.
These are so simple, flakey, and fast. Please note the recipe should say 3/4 cup milk to 7/8 of a cup….Since the change over its got a 1 in there. Which they yet have to correct…See also my instructions where it states i use 3/4 of a cup of milk.)
Make and share this British Tea Scones recipe from Food.com.
These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones. You can add currants, other dried fruit, citrus zest, nuts, etc. – just stir it into the flour mixture before you add the cream. I personally love them with dried cranberries and orange zest.
I went to a talk by a person from Taste of Home and she made some recipes that were “made over” to make it healthier and lower fat. This is one of them.
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