British Mushroom Gravy
Make and share this British Mushroom Gravy recipe from Food.com.
Truly British Brandy Butter: for Festive Figgy and Plum Pudding!
Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,……….no Christmas table would be without this “naughty but nice” accompaniment! This is also wonderful when served with hot mince pies……prise open the pastry lids and dollop some brandy butter inside, preferably when they are warm, so the brandy butter runs through the pies! This makes a great gift – pack the brand butter into an attractive pot and add serving instructions. .
Bosnian Sataras (Satarash)
This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for this recipe as I dont have them written down. I hope that it turns out for you if you try it! I am also hoping to put some more Bosnian recipes on here as well, I just have to figure out how since I dont use recipes for them. I’ll try and post some pics one day as well… ;o) This is a reddish colored sauce/gravy that we eat. It’s simple but very good. If you try it and ever want to add more stuff to it, feel free! Bosnian food is usually more simple, but very tasty.
Bolivian Albahaca Sauce
“Albahaca” is basil. In Bolivia this sauce is not really used on salads, but rather on hot dogs, meat patties, even bread. You could use low-fat yoghurt, but a creamy one such a Greek yoghurt is better. It is quite tart, and it can be adapted to your taste by adding a sweetener such as honey.
Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa)
A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America.
