Macayo’s Baja Sauce
Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.
Baja Sauce
So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.
Baja Black Bean & Corn Salsa
Make and share this Baja Black Bean & Corn Salsa recipe from Food.com.
Romesco Sauce (Catalan Pepper Sauce)
Make and share this Romesco Sauce (Catalan Pepper Sauce) recipe from Food.com.
Catalan Vinaigrette
This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time.
