Baja Yaha (Fish Tacos)

This little delight was inspired by the date May 4th. The day before Cinco de Mayo. It’s quick, easy to put together and pretty healthy.

Baja Fish Tacos

Adapted from The Culinary Institute of America: Grilling Cookbook, the seasoning make it so good! Topped with Southwestern slaw and chipotle pico de gallo, it’s a meal to remember! The recipes calls for grilling. If you need to use a grill pan and cook indoors.

Baja Beer-Battered Tilapia (Great for Fish Tacos)

This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy’s Tacos in Baja California. I have never had their fish tacos, but this recipe sound great as a main dish or in a taco. From eatingwell.com .

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