Bullock’s Tea Room, Cantonese Chicken Salad
The Los Angeles Times published this recipe in 1979, back when chinese chicken salads were all the rage. I still make this recipe but usually add some manderin orange segements on top.
The Los Angeles Times published this recipe in 1979, back when chinese chicken salads were all the rage. I still make this recipe but usually add some manderin orange segements on top.
Make and share this Bon Bon Chicken Salad recipe from Food.com.
Make and share this Asian Broccoli and Chicken Salad recipe from Food.com.
I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had–especially the sauce, it is so yummy.
Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there’s plenty to spoon over the veggies. From Martha Stewart Living, March 1996.
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