This recipe for Cream-cheese Pie Crust brings together 1 cup flour, 1/2 teaspoon salt, 1/3 cup vegetable shortening in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
This recipe for Pat-In-The-Pan Pie Crust brings together 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 8 tablespoons unsalted butter, softened and cut into 8 pieces in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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