Pato Delicioso (Delicious Bolivian Duck)
Adapted from Pan American’s Complete Round the World Cookbook. 2 thinly sliced onions may be substituted for the leeks. The recipe does not mention what to do with the eggs, so I assume they are for garnish.
Bhutanese Chile Chicken With Red Rice
This recipe is based on a spicy stir-fry served hroughout the Himalayas and the country of Bhutan. Use any type of hot chile pepper – jalapeno, Thai chiles etc. I have modified the traditional recipe to be lower in sodium and fat. The red rice makes it naturally higher in fibre.
Stuffed chicken for 6
Make and share this Stuffed chicken for 6 recipe from Food.com.
Beef in Beer – 2-Qt Pressure Cooker
Entered for safe-keeping, from “Quick Cuisine” by Kuhn Rikon. This recipe calls for the vegetables and sauce to be pureed after cooking, to be used as a sauce over the meat. Personally, I would prefer it chunky. The sauce is also good served over vegetables, especially mashed potatoes. I hear Chimay beer from Belgium is the best.
Omelet With Belgian Endives and Shrimps
Make and share this Omelet With Belgian Endives and Shrimps recipe from Food.com.
