Herb Sausage filling
Make and share this Herb Sausage filling recipe from Food.com.
Belgian Rabbit With Prunes in Wine Sauce
Rabbit has long been underrated on our side of the ocean—not so in Europe where rabbit is almost as popular as chicken. Marinated and stewed in wine with prunes, this Belgian dish may be the answer to an affordable but special dinner. Very healthy meat and low in fat.
Rich Man’s Hamburgers
This came from “The Great Big Burger Book,” by Jane Murphy and Liz Yeh Singh. It makes a rich and tasty splurge of a hamburger. This would also be good served with a mustard-horseradish sauce. An English recipe brought across the ocean to end up in the Northeast and Mid Atlantic states.
Traditional Style Swiss Steak
Family or company dinner. Very filling and it freezes great! I’ve made this Swiss Steak for a good 40 years..it’s definitely “tried and true”!
Roasted Bone Marrow With Caramelized White Turnip
I’m a big fan of bone marrow in the winter. Combined with the turnip it gives you that comforting-feel-good warm feeling, just perfect to get through a cold grey winter day.
