Vietnamese Chicken Curry
Make and share this Vietnamese Chicken Curry recipe from Food.com.
Make and share this Vietnamese Chicken Curry recipe from Food.com.
I made this up being hungry for salmon but not wanting to do the familiar teriyaki routine. The results were delicious and also used up some hot peppers that were ready on my plants. And you can’t believe how quick and easy this is to prepare! The hardest part is steaming the rice!
A very authentic curry for the Indian food lover – rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.
This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking.
This recipe was recommended by a friend who lives for curry when I was after a recipe to deal with excess bananas. It’s a different kind of curry and easy to make
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