This recipe comes from Helen Saberi’s book – The Afghan Food & Cookery. Pilaf or pilau is a classic Afghan dish. The use of yogurt is also classic and it makes a delicious sauce. Ground red pepper is commonly found in North African & some Asian dishes, if you cannot find it use hot paprika or a mix of regular paprika with a little cayenne added.
A spicy and complex chili recipe from Afghanistan, with browned lamb, chickpeas, spinach, and lots of spices!
Make and share this Afghan Marinated Lamb (For Kabuli Pulao) recipe from Food.com.
Make and share this Afghan Kabuli Pulao recipe from Food.com.
This recipe is from an Afghan cookbook that came out in the 1990’s. I think that the restaurant was in Minnesota. Their recipies were very good.
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