Feijoada is the national dish of Brazil. It’s served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the spirit of feijoada minus the meat. Chipotle pepper adds a hint of smoky heat.
You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops.
Make and share this feijoada (brazilian black bean stew) recipe from Food.com.
Make and share this Brazilian Shrimp Stew recipe from Food.com.
Make and share this Brazilian Chicken and Rice With Olives recipe from Food.com.
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