Beef Rissoles from the Chew
Make and share this Beef Rissoles from the Chew recipe from Food.com.
Greek Style Chicken Rissoles in Tomato Sauce
This Australian favourite is given a Mediterrenean twist by the addition of a delicately-seasoned tomato sauce. This is wonderful served over spaghetti and the leftovers, if any, make a great meatball sandwich!
Chickpea Rissoles
When we opened our own little restaurant we were shocked at how much vegetarian food cost us to buy in. A friend gave us this recipe and they cost next to nothing compared to what we were paying for processed vegetarian which we had no idea of what they truly contained.
Turkey, Brie and Cranberry Rissoles
A magazine find I made tonight. While it worked perfectly, I’m thinking of using the same mix and filling to make a meatloaf next time-half the mix, then the filling, topped with the rest of the mix and baked for about 1 hour.
Byndii’s Rissoles
I love rissoles, they’re easy to make and taste great. And you can pretty much put whatever you want into them!! After much trial and using my family as guinea pigs, I have come up with our family favourite rissole recipe. I hope you like it too :).
