Belgian Meatloaf
I believe this recipe comes from Everybody Eats Well in Belgium — It makes for an interesting loaf!
Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet taste to these mussels, and the tarragon compliments the vermouth perfectly. These mussels really are fragrant – the whole kitchen is perfumed with the sweet and aromatic smell whilst they are steaming! Serve with good bread and frites (French fries) for a delicious main meal or luncheon dish.
Belgian Roast- (Crock Pot)
I love crock pot cooking, and am always in search of new recipes. Growing up in NE Wisconsin, we are lucky to have a large Belgian/German settling and influence on food. This recipe combines one of my favorite comfort foods with the convenience of a crockpot. This smells so good when I come home from work.
Honey Glazed Corned Beef
A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.
Parsley Peppercorn Ground Beef Steaks
These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman’s Day magazine. The English and French both used lots of cream in their recipes.
