This is another favorite Bulgarian Recipe of mine. The sweetness of the roasted red bell peppers and the tangy yogurt white sauce make such an excellent combination. Super easy to make and yet so delicious full with flavor and fragrance. You can also make this without the meat.
This is a popular Balkan chicken dish smothered in rich, herby, sherry tomato sauce with mushrooms that we love having at home. (Edited: moved garlic cloves and onions to include under “For the sauce” to coincide with procedure as spotted by KateL. No actual change to recipe has been made.)
This dish was made for me by a Bosnian friend of a friend :). I adored the taste and simplicity of the dish. True and honest comfort food.
I grew up around my mom’s cooking. And I just recently found her cook book. This is one of my favorites and my boyfriend could not get enough!
Make and share this Bosnian Vegetarian Meatballs in Yogurt Sauce recipe from Food.com.
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