Lobster Ganda
Make and share this Lobster Ganda recipe from Food.com.
Flemish Carbonnade
Someone was once kind enough to send me the proper spices for this beef stew along with this recipe.
Deer Stew With Mustard and Cashew Nuts
Make and share this Deer Stew With Mustard and Cashew Nuts recipe from Food.com.
Belgian Rabbit With Prunes in Wine Sauce
Rabbit has long been underrated on our side of the ocean—not so in Europe where rabbit is almost as popular as chicken. Marinated and stewed in wine with prunes, this Belgian dish may be the answer to an affordable but special dinner. Very healthy meat and low in fat.
Stoofvlees
All good Belgiums learn to cook with beer. Its the national drink. This dish is a slow cooker for cold winter days. The meat is so tender it melts in your mouth.
