Similar to something I had in Brussels at a lunch spot. You stand at a bar and eat standing up. I didn’t speak any of the languages and the waiter just brought me the daily specials. It was about 3 degrees and no one seemed to mind the cold except me who had just spent 6 months in the tropics!
Make and share this Waterzooi Au Poulet (Belgian Chicken Soup) recipe from Food.com.
It is something of a timing feat for one cook to have the asparagus hot and crisp, the crumbs golden, and the Eggs Mollet all done at the proper time, so a shift from mollet to hard cooked eggs is perfectly in order if you wish.
Make and share this Omelet With Belgian Endives and Shrimps recipe from Food.com.
Make and share this Belgian Pork Chops recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas