Belgian Beef Skewers With Beer BBQ Sauce
For the most tender results, I recommend using sirloin or fillet. The sauce is very quick & easy ….. also good with pork.
Chateaubriand ‘My Way’
Chateaubriand is the most elegant form of serving a thick, aged, delicious beef tenderloin there is. This is a special-occasion or splurge dish, so don’t shop for the cheapest tenderloin you can find – instead, go try that butcher shop, (yes, that high-priced one) you have always been wanting to try and ask him for his very best tenderloin.
Stuffed chicken for 6
Make and share this Stuffed chicken for 6 recipe from Food.com.
Carbonnade À La Flamande (Flemish Beef Stew)
This classic Belgian beef stew is known for its sweet-sour combination of caramelized onions and beer. Any dark Belgian-style ale would be a good choice here. As with most stews, the dish will taste even better a day or two after it’s made. From Food and Wine.
Scallops and Endive With Pasta
Make and share this Scallops and Endive With Pasta recipe from Food.com.
