Stewed Belizean Chicken
Make and share this Stewed Belizean Chicken recipe from Food.com.
Belizean Steamed Fish
I bought a recipe book by a local women’s group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I’ll be making it without the green pepper, but left it in the recipe as many people probably would like it that way.
Belizean Fish Serre
Make and share this Belizean Fish Serre recipe from Food.com.
Belgian Beef Skewers With Beer BBQ Sauce
For the most tender results, I recommend using sirloin or fillet. The sauce is very quick & easy ….. also good with pork.
Chateaubriand ‘My Way’
Chateaubriand is the most elegant form of serving a thick, aged, delicious beef tenderloin there is. This is a special-occasion or splurge dish, so don’t shop for the cheapest tenderloin you can find – instead, go try that butcher shop, (yes, that high-priced one) you have always been wanting to try and ask him for his very best tenderloin.
