Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce
Make and share this Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce recipe from Food.com.
Make and share this Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce recipe from Food.com.
A yummy crockpot main dish with dressing and a delicious sauce for basting and serving tableside too. Enjoy!
If your rotisserie is not large enough to hold four hens just prepare three! Plan ahead the hens need to marinade for a minimum of 5 hours.
The original recipe was for quail and although I liked it I felt that it suited Cornish Hens better. (and quail can be rather expensive)
These will appeal to you if you are a fan of crisp fried chicken. They are quick fried in peanut oil.
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