This is how I like to make my Cornish Hens. With Di Neal’s Master Brine Recipe for meats, it is perfected. Watch the birds as they cook. Different shape and thickness can cause the same weight hens to get done at different times. The cook time does not include making the brine.
Make and share this Harvest Cornish Hens recipe from Food.com.
I developed this recipe. This is a great way to impress your guest or guests. If you have more people for dinner, adjust all the amounts of the ingredients.
Crispy and juicy with a delectable sauce of wine and thyme. Very quick and easy to make if you’ve prepared the garlic oil ahead You’ll be licking your fingers in short order. This dish is a bit oily but for a special treat, it’s wonderful. Substitute any favorite herb for the thyme, if desired. From Rozanne Gold, a favorite cookbook author. Prep and cook times for the garlic oil are not included below. It will take about 20 minutes to prepare the garlic oil if it’s used while still warm.
Make and share this Tarragon-Lemon Roasted Cornish Hens recipe from Food.com.
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